Fresh Mozzarella and Tomato with Roasted Peppers and Pesto Vinaigrette

Red Beets with Endive, Crumbled Goat Cheese, and Candied Walnuts

Chopped Salad with Tomato, Mozzarella, Cucumber, Black Olives, Capers

Penne with Fresh Tomato, Basil, and Mozzarella

Maryland Crab Cake with Avocado, Black Beans, Corn and Red Pepper Aioli

Roasted Pear with Arugula, Goat Cheese and Dried Cranberries

Asparagus Wrapped in Prosciutto with Tomato Carpaccio and Marsala Wine Reduction

Seasonal Soup

Chicken Or Veal Picatta with Lemon-Caper Sauce

Roasted Organic Salmon with Mustard-Dill Sauce

Jumbo Shrimp with Spicy Tomato Sauce, Capers, Black Olives

Tilapia Francese with Oven Roasted Vegetables

Veal Scaloppini Encrusted in Aged Parmesan Cheese with Lemon and Caper Sauce

Veal Scaloppini Milanese with Tomatoes, Onions and Arugula

Filet Mignon with Barolo Wine Sauce (additional charge)

Linguni with Black Olives, Capers, Fresh Mozzarella, Tomatoes, Oil and Garlic

Tagliatelle with Salmon, Peas and Tomato Cream Sauce

Trenette with Wagyu Bolognese Sauce

Linguine Primavera in a Spicy Tomato Sauce

Wild Mushroom Ravioli with Spinach, Sundried Tomatoes, Truffle White Wine

Linguine Fra Diavolo with Shrimp, Mussels, and Calamari

Molten Chocolate Cake with Vanilla Gelato

Italian Bread Pudding with White Chocolate Sauce

Homemade Tiramisu

Seasonal Fruit Crisp with Vanilla Ice Cream

Table Desserts:
Zeppoli, Tiramisu and Fresh Berries to be Shared